First time dining at Sicilian Oven and it will not be our last time. We were greeted with a smile as soon as walked up by the hostess.
Our server Isabella provided exceptional service. She was very attentive even though it was packed and on a Friday night. She even recommended a few pizza options.
We ordered the wood fire rings and calamari as appetizers and they did not disappoint. The calamari was seasoned just right.
I loved the pizza as it was light (thin crust) my hubby on the other hand wished it was a little thicker. So next time we will have to try the thick crust.
To our surprise Isabella informed us that we would be getting FREE desert for being first time patrons…oh wow how awesome is that!! As always see for yourself ✌🏽😄
Pedasi Teacher
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October 09, 2024
As evacuated visitors from Tampa Bay during Milton, we craved our favorite comfort food, pizza. We chose the closest place to our motel and WOW it was a stroke of luck that it was at Sicilian Oven! Our server Kelly was super attentive, helpful, and very kind.
Hubby devoured the rice meatball appetizer while I tore up my Sicilian salad. Both items were freshly made, with quality ingredients. My salad seemed endless and I loved every bite! I was still eating my salad when our large Nonna pizza arrived. Kelly warned us that this pizza was a big one. It sure was! That was great bc we wanted extra pizza to eat during the hurricane. We each ate two pieces more than we expected. The sauce was savory, and there was plenty of basil and cheese.
We didn't have any room for dessert, but we tried the zeppanolis. YUM!
We have leftovers for tomorrow but we wish there was a Sicilian Oven near us in St. Pete!
Carolina Gil
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June 20, 2024
First time trying this amazing restaurant during lunch after living 3 years in the Coral Springs area and it did not disappoint. The service was outstanding, our server was so kind and helpful. She made some recommendations since it was our first time. We started with the Sicilian Salad which was INCREDIBLE. Our main entrees were Pollo Mateu and Pasta Bolognese. Both were plentiful servings and so delicious. For being first timers the restaurant gifted us an order the zeppanolis, which is a type of Italian doughnut with cannoli cream on the side. It was scrumptious! Overall, it was a wonderful experience, the food was fantastic and affordable, and the service outstanding. I highly recommend this Italian restaurant and will have to be back with my family to try their famous brick oven pizza.
Diego Felipe Mahecha C
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October 23, 2024
5 stars for Sicilian Oven and our amazing server, Dawn! From start to finish, the experience was perfect. We kicked things off with the antipasto and garlic rosemary bread—seriously, that bread was out of this world! For the main course, we had the Popeye and Mona Lisa pizzas, and they were beyond delicious with the most perfect, crispy crust. Just when we thought it couldn’t get any better, the dessert completely blew us away. Dawn’s service was top-notch—friendly, attentive, and added to the great vibe of the night. We’ll definitely be back!!!
Candace Schneider
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October 07, 2024
This place was just ok, the pizza and risotto balls were good. However we ordered takeout and after two bites of the bolognese I noticed something in my pasta it was a piece of metal. We called to tell them what happened and the lady said that they don’t use any metal in the kitchen so it couldn’t have been them even though the togo containers were taped shut and then in a bag that was stapled shut…
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10140 W Sample Rd, Coral Springs, FL 33065, USA
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First time dining at Sicilian Oven and it will not be our last time. We were greeted with a smile as soon as walked up by the hostess. Our server Isabella provided exceptional service. She was very attentive even though it was packed and on a Friday night. She even recommended a few pizza options. We ordered the wood fire rings and calamari as appetizers and they did not disappoint. The calamari was seasoned just right. I loved the pizza as it was light (thin crust) my hubby on the other hand wished it was a little thicker. So next time we will have to try the thick crust. To our surprise Isabella informed us that we would be getting FREE desert for being first time patrons…oh wow how awesome is that!! As always see for yourself ✌🏽😄
As evacuated visitors from Tampa Bay during Milton, we craved our favorite comfort food, pizza. We chose the closest place to our motel and WOW it was a stroke of luck that it was at Sicilian Oven! Our server Kelly was super attentive, helpful, and very kind. Hubby devoured the rice meatball appetizer while I tore up my Sicilian salad. Both items were freshly made, with quality ingredients. My salad seemed endless and I loved every bite! I was still eating my salad when our large Nonna pizza arrived. Kelly warned us that this pizza was a big one. It sure was! That was great bc we wanted extra pizza to eat during the hurricane. We each ate two pieces more than we expected. The sauce was savory, and there was plenty of basil and cheese. We didn't have any room for dessert, but we tried the zeppanolis. YUM! We have leftovers for tomorrow but we wish there was a Sicilian Oven near us in St. Pete!
First time trying this amazing restaurant during lunch after living 3 years in the Coral Springs area and it did not disappoint. The service was outstanding, our server was so kind and helpful. She made some recommendations since it was our first time. We started with the Sicilian Salad which was INCREDIBLE. Our main entrees were Pollo Mateu and Pasta Bolognese. Both were plentiful servings and so delicious. For being first timers the restaurant gifted us an order the zeppanolis, which is a type of Italian doughnut with cannoli cream on the side. It was scrumptious! Overall, it was a wonderful experience, the food was fantastic and affordable, and the service outstanding. I highly recommend this Italian restaurant and will have to be back with my family to try their famous brick oven pizza.
5 stars for Sicilian Oven and our amazing server, Dawn! From start to finish, the experience was perfect. We kicked things off with the antipasto and garlic rosemary bread—seriously, that bread was out of this world! For the main course, we had the Popeye and Mona Lisa pizzas, and they were beyond delicious with the most perfect, crispy crust. Just when we thought it couldn’t get any better, the dessert completely blew us away. Dawn’s service was top-notch—friendly, attentive, and added to the great vibe of the night. We’ll definitely be back!!!
This place was just ok, the pizza and risotto balls were good. However we ordered takeout and after two bites of the bolognese I noticed something in my pasta it was a piece of metal. We called to tell them what happened and the lady said that they don’t use any metal in the kitchen so it couldn’t have been them even though the togo containers were taped shut and then in a bag that was stapled shut…